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Disinfection using ultraviolet (ultraviolet) rays is called UV Disinfection., Viruses that may threaten human health in the air, food or water are destroyed by using UV-C rays. UV Disinfection stops the reproduction of bacteria, parasites and spores, especially in water, and ensures their destruction. When the rays come into contact with microorganisms, their DNA is damaged and their reproduction stops.

Thus, the UV disinfection process is purified from microorganisms that threaten the health of humans and plants. Therefore, UV Disinfection offers a solution in processes such as cleaning water, air and environmental pollution. Cleaning is done with devices developed for UV Disinfection.

Areas where UV Disinfection is Used

UV Disinfection has been used since the middle of the 20th century, and its technology has been developed and reached today. One of the usage areas of UV Disinfection is medical cleaning and sterilization. In addition, UV Disinfection is used to clean air and water holding facilities. Another usage area is surface sterilization. It provides very effective results against microorganisms that are resistant to chlorine, especially in water.

UV disinfection is also used for cleaning wastewater. It can be widely used in toilets, food outlets, transportation industry, accommodation, offices, beauty salons and retail industry.

Among the microorganisms that it is effective, there are not only viruses and bacteria, but also fungus and mold spores. No chemicals are used in UV disinfection and no special setting is required. It is designed in accordance with the requested dosage. Another important privilege is that the system always works at maximum level. UV-C disinfection systems are also an attractive method in terms of energy efficiency.

Features of UV Disinfection

As it is known, UV rays are in the part of the light spectrum that cannot be seen with the naked eye under normal conditions. Compared to the light we can see, these rays have a much shorter wavelength. Therefore, it is impossible for the human eye to perceive these rays. In order to use the germ-killing effects of ultraviolet rays in many areas without any problems, UV-C lamps are used.

The rays emitted from these bulbs interfere with the microorganism's ability to create colonies that can damage DNA. Today, all microorganisms, including bacteria or viruses that resist antibiotics, are in a vulnerable position against ultraviolet rays. It is possible to talk about many advantages of UV-C disinfection systems compared to other disinfection systems. We can summarize some of these advantages as follows:

• It is effective against all types of microorganisms without any separation.

• It finds its response in many sectors from food to chemistry.

• There are no ozone or smoke-like emissions in these systems.

• UV-C disinfection systems are relatively low cost.

• It shows its effect very quickly.